#SulEAT | I found the best at Tokyo Bubble Tea Restaurant

I found the best. I found my favorite place. Tokyo Bubble Tea.

Bubble Tea restaurant is a Philippine homegrown concept started in 2007. It offers top-quality, fresh, healthy and all natural Tea drinks served with fun soft-chewy bubbles, Tokyo style. In addition, it serves good, healthy and freshly-cooked Japanese foods.
Bubble Tea is a great Japanese place to have your lunch, light snack meals and dinner. It is a great place to hangout with your friends and family where the ambiance encourages fun and laughter from menu, service and comfy place all year round.
Let’s take a look at their menu.

The restaurant offers a variety of milk tea with hot (P80 for small) and cold (P115 for medium and P125 for large) selection – Royal, Strawberry, Taro, Honey Dew Melon, Japanese Green, Jasmine, Almond, Coconut, Coffee and Chocolate. It also serves JCC Roasted Milk Tea, JCC Black Mil Tea, JCC Jasmine Green Tea and JCC Iced Coffee. Choose toppings from extra bubbles, egg pudding, coffee jelly, mango bits, red bean, taro cubes and vanilla ice cream. I tried Almond Milk Tea.
For milk shake (P135 medium, P145 large), strawberry, jasmine green tea, taro, honey dew melon, black sesame, mocha, azuki red bean, almond and double chocolate.
Green tea or black tea? Hot (P70 small) or cold (P85 medium, P95 large)? Choose from strawberry, passion fruit, Yocca, lychee, jasmine, peach, green apple, kiwi, lemon and mango.
You may choose a lower sugar level for your drinks.
What I like about this restaurant is the amount of serving. You will be satisfied.
During my first visit, I tried Tofu Steak (P165), a lightly breaded soft tofu in sweet soy sauce and mixed vegetables. Try also the four-piece Japanese Fried Chicken in a Basket (P385) served with Japanese potato salad sidings and Salmon Foil Yaki (P345) and a lot more Tokyo Entrees to choose from.
For Tokyo Side Treats, you must try Takoyaki (P175), grilled octopus-filled balls made of pancake batter, and Okonomiyaki (P215), a pizza Japanese-style. It also serves stick treats like Vegetable Barbeque in Ponzu (P145), Kushikatsu (P175) and Seafood Katsu Stick (P185) and many more.
For pasta, a taste of Roasted Garlic Mushroom Cream Spaghetti (P255), Tori Pesto Spaghetti (P265) and Spicy Mix Seafood and Tomato Spaghetti (P295).
Tokyo Cheeseburger (P265) is a must try. For sandwiches, Yakiniku Beef Sandwich (P245) and Vegetable Ponzu Sandwich (P185) are the best.
Tokyo Bubble Tea serves salads like Japanese Ceasar Salad (P195), Potato Salad (P150), Spicy Tuna Salad (P215) and Kani Salad (P135).
The restaurant has Yoshoku Rice Dish menu. Choose from 1/4 Japanese Chicken Leg Rice (245), Chicken Teriyaki Doria (P245), Seafood Fry Omurice (P325) and Apple Sauce Glazed Grilled Porkchop Rice (P275).
It also offers a variety of noodles and donburi.
For Maki-zushi, bestsellers are Korean Beef (P185), Vancouver (P285), Nippon Ebi (P285) and Dynamite (P295).
For my dessert, I tried their bestseller Brazo Mango Cake.
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About the Author

Paul Michael Jaramillo
Paul Michael JaramilloExecutive Editor
Paul is a Certified Public Accountant (CPA), a youth and environmental advocate, leader, writer, blogger, filmmaker and an organist. He’s the former Chairperson of the College Editors Guild of the Philippines-Ilocos Chapter. As a writer, he has found focus and interest on reproductive health, deaf rights, youth development. At the age of 14, he has fully embraced the call of leadership by leading student organizations and college publications. He was a recipient of the PGMA Campus Journalism Award. He joined and won national contests and published some articles related to the United Nations Millennium Development Goals in a Spanish paper and website. Some of his articles were also published in leading Philippine news websites and featured in international organizations website.

He launched his career as a CPA in KPMG R.G. Manabat & Co. Paul is currently leading the Data and Analytics Network (and its university arm) of KPMG in the Philippines. He is also the Business Lead for Innovation. He provides trainings to KPMG professionals in the Philippines. He also joined Financial Services Academy for Shared Service Centres (SSC) as a presenter. He is part of the Technical Advisory Group of the Firm's Department of Professional Practice, focusing on data and analytics, audit methodology, accounting standards, root cause analysis, system of quality management, and financial statement quality control review. He represents the Firm as a resource and motivational speaker, arbiter, adjudicator and judge in academic conferences, audit conventions, accounting and audit cups, and audit case study competitions. He sits as a member of Root Cause Analysis team of the Firm. Paul is an Audit Methodology Champion and Workforce of the Future Champion of the Firm. He is also the Firm's System of Quality Management Implementation Manager.

Paul is the Review Master and Head Coach of PREMIERE Review School.

Paul is a member of the Iglesia Ni Cristo (Church Of Christ) and a Church officer in their locale congregation.