#SulEAT | I found the best at Tokyo Bubble Tea Restaurant

I found the best. I found my favorite place. Tokyo Bubble Tea.

Bubble Tea restaurant is a Philippine homegrown concept started in 2007. It offers top-quality, fresh, healthy and all natural Tea drinks served with fun soft-chewy bubbles, Tokyo style. In addition, it serves good, healthy and freshly-cooked Japanese foods.

Bubble Tea is a great Japanese place to have your lunch, light snack meals and dinner. It is a great place to hangout with your friends and family where the ambiance encourages fun and laughter from menu, service and comfy place all year round.

Let’s take a look at their menu.

A post shared by Paul Michael Jaramillo (@paulgeniusboy) on Sep 11, 2014 at 12:25am PDT

The restaurant offers a variety of milk tea with hot (P80 for small) and cold (P115 for medium and P125 for large) selection – Royal, Strawberry, Taro, Honey Dew Melon, Japanese Green, Jasmine, Almond, Coconut, Coffee and Chocolate. It also serves JCC Roasted Milk Tea, JCC Black Mil Tea, JCC Jasmine Green Tea and JCC Iced Coffee. Choose toppings from extra bubbles, egg pudding, coffee jelly, mango bits, red bean, taro cubes and vanilla ice cream. I tried Almond Milk Tea.

For milk shake (P135 medium, P145 large), strawberry, jasmine green tea, taro, honey dew melon, black sesame, mocha, azuki red bean, almond and double chocolate.

Green tea or black tea? Hot (P70 small) or cold (P85 medium, P95 large)? Choose from strawberry, passion fruit, Yocca, lychee, jasmine, peach, green apple, kiwi, lemon and mango.

You may choose a lower sugar level for your drinks.

What I like about this restaurant is the amount of serving. You will be satisfied.

During my first visit, I tried Tofu Steak (P165), a lightly breaded soft tofu in sweet soy sauce and mixed vegetables. Try also the four-piece Japanese Fried Chicken in a Basket (P385) served with Japanese potato salad sidings and Salmon Foil Yaki (P345) and a lot more Tokyo Entrees to choose from.

For Tokyo Side Treats, you must try Takoyaki (P175), grilled octopus-filled balls made of pancake batter, and Okonomiyaki (P215), a pizza Japanese-style. It also serves stick treats like Vegetable Barbeque in Ponzu (P145), Kushikatsu (P175) and Seafood Katsu Stick (P185) and many more.

For pasta, a taste of Roasted Garlic Mushroom Cream Spaghetti (P255), Tori Pesto Spaghetti (P265) and Spicy Mix Seafood and Tomato Spaghetti (P295).

Tokyo Cheeseburger (P265) is a must try. For sandwiches, Yakiniku Beef Sandwich (P245) and Vegetable Ponzu Sandwich (P185) are the best.

Tokyo Bubble Tea serves salads like Japanese Ceasar Salad (P195), Potato Salad (P150), Spicy Tuna Salad (P215) and Kani Salad (P135).

The restaurant has Yoshoku Rice Dish menu. Choose from 1/4 Japanese Chicken Leg Rice (245), Chicken Teriyaki Doria (P245), Seafood Fry Omurice (P325) and Apple Sauce Glazed Grilled Porkchop Rice (P275).

It also offers a variety of noodles and donburi.

For Maki-zushi, bestsellers are Korean Beef (P185), Vancouver (P285), Nippon Ebi (P285) and Dynamite (P295).

For my dessert, I tried their bestseller Brazo Mango Cake.

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Paul Michael JaramilloChief Executive Editor

PJ is a Certified Public Accountant, writer, storyteller, and an advocate for youth empowerment and environmental protection. His passion for storytelling and social impact has taken many forms—from writing thought-provoking articles on national development, featured in a Spanish newspaper and Rappler, to producing documentaries on mining and environmental issues that aired on ABS-CBN News and GMA News.

A proud Ilocano and graduate of Northwestern University, PJ earned his degree in Accountancy then passed the CPA licensure exam in 2015. That same year, he began his professional career at KPMG in the Philippines. As an external auditor, he handled a diverse portfolio of clients, including a global workspace provider (the largest audit engagement of KPMG Philippines), a global bank, a major FMCG player, and several shared service centers.

His commitment to innovation was evident early in his career. PJ and his team won the KPMG Asia-Pacific Data & Analytics Challenge and later coached the Philippine team to a top-three finish at the KPMG GlobalRunner Cup. He went on to lead KPMG Philippines' Network of Audit Innovators and Data & Analytics Champions, as well as its academic arm. He was an active contributor to the Asia-Pacific Audit Digital Transformation Workstream and a member of both the Audit Methodology Group and the Root Cause Analysis Team. Beyond technical excellence, PJ is deeply committed to learning and leadership. He was a regular training facilitator on audit methodology, professional standards, and emerging tools in data and analytics. He also served as the Firm’s System of Quality Management (SoQM) Implementation Manager and one of its Workforce of the Future Champions.

In 2019, he contributed to the Philippine Institute of Certified Public Accountants (PICPA) as a member of its Technical Working Group on Audit Methodology. His role in shaping audit quality and innovation has left a meaningful imprint on the profession.

PJ defines success by the people he uplifts. As a mentor and coach, he invests in the growth of emerging professionals and previously served as a member of the KPMG Philippines People Committee.

He leads various community-centered advocacy projects and shares inspiring stories through his vlog, PJspirations, a platform that celebrates individuals and their journeys. As a volunteer, he serves as Academic Master and Head Coach of PREMIER International Learning and Development Center, an organization devoted to providing coaching, mentoring, and training programs that help people grow personally and professionally.

Today, PJ brings his passion and expertise to the Middle East, South Asia, and Caspian regions as part of KPMG’s Professional Practice and Audit Learning & Development team. In this role, he contributes to audit methodology advancement and learning strategy across the Middle East Cluster.

He is also a certified #IAmRemarkable facilitator, leading sessions of the global Google initiative that empowers women and underrepresented groups to celebrate their achievements.

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