#SulEAT | I found the best at Tokyo Bubble Tea Restaurant

I found the best. I found my favorite place. Tokyo Bubble Tea.

Bubble Tea restaurant is a Philippine homegrown concept started in 2007. It offers top-quality, fresh, healthy and all natural Tea drinks served with fun soft-chewy bubbles, Tokyo style. In addition, it serves good, healthy and freshly-cooked Japanese foods.

Bubble Tea is a great Japanese place to have your lunch, light snack meals and dinner. It is a great place to hangout with your friends and family where the ambiance encourages fun and laughter from menu, service and comfy place all year round.

Let’s take a look at their menu.

A post shared by Paul Michael Jaramillo (@paulgeniusboy) on Sep 11, 2014 at 12:25am PDT

The restaurant offers a variety of milk tea with hot (P80 for small) and cold (P115 for medium and P125 for large) selection – Royal, Strawberry, Taro, Honey Dew Melon, Japanese Green, Jasmine, Almond, Coconut, Coffee and Chocolate. It also serves JCC Roasted Milk Tea, JCC Black Mil Tea, JCC Jasmine Green Tea and JCC Iced Coffee. Choose toppings from extra bubbles, egg pudding, coffee jelly, mango bits, red bean, taro cubes and vanilla ice cream. I tried Almond Milk Tea.

For milk shake (P135 medium, P145 large), strawberry, jasmine green tea, taro, honey dew melon, black sesame, mocha, azuki red bean, almond and double chocolate.

Green tea or black tea? Hot (P70 small) or cold (P85 medium, P95 large)? Choose from strawberry, passion fruit, Yocca, lychee, jasmine, peach, green apple, kiwi, lemon and mango.

You may choose a lower sugar level for your drinks.

What I like about this restaurant is the amount of serving. You will be satisfied.

During my first visit, I tried Tofu Steak (P165), a lightly breaded soft tofu in sweet soy sauce and mixed vegetables. Try also the four-piece Japanese Fried Chicken in a Basket (P385) served with Japanese potato salad sidings and Salmon Foil Yaki (P345) and a lot more Tokyo Entrees to choose from.

For Tokyo Side Treats, you must try Takoyaki (P175), grilled octopus-filled balls made of pancake batter, and Okonomiyaki (P215), a pizza Japanese-style. It also serves stick treats like Vegetable Barbeque in Ponzu (P145), Kushikatsu (P175) and Seafood Katsu Stick (P185) and many more.

For pasta, a taste of Roasted Garlic Mushroom Cream Spaghetti (P255), Tori Pesto Spaghetti (P265) and Spicy Mix Seafood and Tomato Spaghetti (P295).

Tokyo Cheeseburger (P265) is a must try. For sandwiches, Yakiniku Beef Sandwich (P245) and Vegetable Ponzu Sandwich (P185) are the best.

Tokyo Bubble Tea serves salads like Japanese Ceasar Salad (P195), Potato Salad (P150), Spicy Tuna Salad (P215) and Kani Salad (P135).

The restaurant has Yoshoku Rice Dish menu. Choose from 1/4 Japanese Chicken Leg Rice (245), Chicken Teriyaki Doria (P245), Seafood Fry Omurice (P325) and Apple Sauce Glazed Grilled Porkchop Rice (P275).

It also offers a variety of noodles and donburi.

For Maki-zushi, bestsellers are Korean Beef (P185), Vancouver (P285), Nippon Ebi (P285) and Dynamite (P295).

For my dessert, I tried their bestseller Brazo Mango Cake.

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About the Author

Paul Michael JaramilloChief Executive Editor

PJ is a CPA, writer, storyteller, environment and youth advocate. As a writer, his articles on national development were published in a Spanish newspaper and local news network Rappler. As a storyteller and environment advocate, his documentary films on mining and environment were featured by ABS-CBN News and GMA News. He launched his career as a CPA at KPMG in the Philippines in late 2015. He started his professional journey as an external auditor of a global workspace provider (the largest audit client of KPMG in the Philippines), global bank, leading MFCG in the Philippines and a number of shared service centres. As an auditor, his team won the KPMG Asia-Pacific Data & Analytics Challenge and coached the Philippine team that placed third to the KPMG GlobalRunner Cup. More than two years later, he led KPMG in the Philippines’ Network of Audit Innovators and Data & Analytics Champions and its academic arm, while serving as a member of the KPMG Asia-Pacific Audit Digital Transformation Workstream. He served as a member of the Audit Methodology Group and Root Cause Analysis Team of KPMG in the Philippines. He was a regular training facilitator of KPMG on audit methodology, innovation, data and analytics, professional standards and regulatory updates. He also served as a coach for newly promoted supervisors. PJ was also the Firm’s System of Quality Management Implementation Manager and a Workforce of the Future Champion. He was also a Sampling Specialist of the Firm. In 2019, PJ was a member of the Philippine Institute of Certified Public Accountants (PICPA)’s Technical Working Group on Audit Methodology. PJ led in developing some of the innovative solutions of KPMG in the Philippines. Above all, PJ is a people investor. He invests on people who have potential and talents. That makes him a coach and mentor to some young professionals in the profession and served as a People Committee member of KPMG in the Philippines. He leads advocacy projects that help communities. He produces vlogs thru his YouTube channel, PJspirations which features stories of different individuals. As a volunteer, he is the Academic Master and Head Coach of PREMIER International Learning and Development Center, which provides coaching, mentoring, training and learning programs and platforms that promote growth and development in every individual’s life and career. He is also with the Middle East and Caspian regions of KPMG as a member of its Professional Practice group and Audit L&D for the Saudi Levant Cluster, providing subject matter knowledge and guidance on audit methodology, and learning and development programs to its offices. He is a proud Ilocano and a graduate of Northwestern University.

He also conducts #IamRemarkable sessions, a program initiated by Google for women and underrepresented groups.