Environmental stewardship is one of the top priorities of every business or startup nowadays. Both consumers and producers of food and beverages have long placed a high priority on sustainability. But what does it really mean to be “sustainable”? Sustainability in business refers to conducting operations without having an adverse effect on the environment, the …
Reimie Kaye Gaspar
Reimie Kaye Z. Gaspar is a bubbly 19-year-old student who is studying Bachelor of Science in Accountancy at the University of Rizal System. She is interested in different aspects of the arts, like painting, drawing a portrait, crocheting, and calligraphy. Her hobbies also include reading stories and writing poetry. She experienced her first formal leadership role when she was in seventh grade, as a part of their school’s student government, and is continuously pursuing this endeavor now. A consistent honor student since primary school up to the present, and a CPA in the making.